Peking Chinese Restaurant
Welcome to Peking Chinese Restaurant, a hidden gem located in Riverside, CA. This Korean-Chinese fusion restaurant offers a wide range of amenities, including reservation options, delivery, takeout, vegan and vegetarian choices, and more. The restaurant exudes a casual and welcoming atmosphere, making it suitable for groups, kids, and even private dining occasions.
Known for its delicious and flavorful dishes, Peking Chinese Restaurant has garnered rave reviews from its loyal customers. Adrianna A. praises the restaurant for its consistent quality and flavors, particularly highlighting the chicken noodle soup. David S. also commends the restaurant for its delectable Orange Beef, Fried Spicy Chicken, and Hot and Sour soup, comparing it favorably to larger chain restaurants. Hak L. recommends trying the Champong noodle soup for a spicy seafood kick, while Evelyn G. raves about the generous dinner specials, especially the sesame chicken and kung pao chicken.
From the attentive and friendly service to the affordable prices and extensive menu offerings, Peking Chinese Restaurant stands out as a top choice for Chinese and Korean cuisine in the Inland Empire. Whether you're craving a comforting noodle soup or a crispy and flavorful chicken dish, this restaurant delivers on both taste and value. Don't miss out on the opportunity to experience the culinary delights of Peking Chinese Restaurant!
Peking Chinese Restaurant Menu
Location
Address: 11170 Magnolia Ave Ste C Riverside, CA 92505
Phone: (951) 299-8434
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Beer & Wine OnlyYes
- TVYes
- Private DiningYes
- Outdoor SeatingNo
- Offers CateringNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bring your own container allowedYes
- Compostable containers availableYes
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Adrianna A.
I've been coming here for over 20 years and I continue to because the food is delicious. The original owners retired. However, the restaurant still offers the same menu and the flavor has not changed. My all-time favorite and go to is the chicken noodle soup. The noodles are awesome and its loaded with veggies, chicken and tons of flavor.. It's phenomenal! I also appreciate that the sweet waitress always knows my order when I come in.
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Author: David S.
Back again and still have to rave about this place regarding food, service and prices. Had a delightful dinner with my wife and first cousins visiting from New Jersey. Peking Chinese Restaurant is our favorite Chinese restaurant in the Inland Empire...Service is always great, food so tasty and prices very reasonable. Had the Orange Beef (super fresh,tasty and crisp), the Fried Spicy Chicken (also fresh and tasty), veggie egg rolls (crisp and delicious) and the Hot and Sour soup (really terrific)...Believe it is head and shoulders above PF Changs and so many other local Chinese restaurants in the Inaland Empire. Also...has Korean food! My wife and cousins love the restaurant as well. Dave
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Author: Hak L.
If you're in the mood for some Champong (Spicy Seafood noodle soup), check this place out! Ask for the kimchi and onions on the side! Wonderful service, delicious food, great prices! There aren't that many places that serve this in the IE, but this place makes a delicious noodle soup!
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Author: Evelyn G.
We ordered the dinner special, and let me tell you... it's a bang for your buck!! So much delicious food for about $15! The sesame chicken was crispy and juicy. The kung pao chicken was tender and had the right amount of spiciness. The best of all, the crab rangoons... SO GOOD. Highly recommend. Overall, a great experience. The hostess was friendly and very attentive. The only thing that could improve is the rice. It was dry and had a different taste.
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